Studies on Application and Benefits of NZ Green Mussels

What is New Zealand green Mussel?

The New Zealand green mussel, also known as the green-lipped mussel, is a type of shellfish found in the coastal waters of New Zealand.

These mussels are known for their distinctive green-colored shells and their large size, according to farmpally data.

New Zealand green mussels are considered a delicacy and are often used in seafood dishes.

They are rich in nutrients and contain high levels of omega-3 fatty acids, which are known to have numerous health benefits, including reducing inflammation and improving heart health, chaktty.

In addition to their culinary uses, New Zealand green mussels are also used in the production of supplements and creams due to their high nutrient content.

The extract from these mussels is believed to have anti-inflammatory properties and has been used to treat arthritis and other inflammatory conditions.

Facts about New Zealand green Mussel?

Now, there are many ways to explore the knowledge about the effectiveness of green-lipped Mussel (Perna canaliculus) far beyond the borders of New Zealand.

At least 60,000 tons of specially bred seafood is exported. In Germany, the shell under the name “New Zealand green scarf shell” in the trade is available.

Perna canaliculus can either be consumed directly as a delicacy or used in the form of pharmaceutical tablets, extracts, ointments or as a powder.

Both the tablets and also the powdered freeze-dried are manufactured in a gentle process that preserves all valuable extracts of the Green scarf shell.

The application areas of the New Zealand Green-lipped Mussel

The application areas of the Green-lipped Mussel are confined not only to the relief of symptoms in humans.

Also, dogs, horses, and cats can benefit from the positive effects of the Green-lipped muscle extracts.

First and foremost, the extract helps people with arthritis, asthma and other joint problems.

These can be chronic in nature, such as Arthritis and Rheumatism, they can also be a short-term type, for example with overexertion in sports.

Korean Study Examined Effect for Osteoarthritis

The green-lipped Mussel extract can help not only with asthma, according to a study from Korea in 2009.

In the ‘ clinical efficacy and safety of Lyprinol, a patented extract from New Zealand green-lipped mussel (Perna Canaliculus) in patients with osteoarthritis of the hip and knee: a multicenter 2-month clinical trial”

The researchers studied the strong anti-inflammatory effect of the extract in the Yonsei medical clinic.

As a study group, they recorded 60 patients in the program, which all suffered from osteoarthritis (a form of joint wear, as it typically occurs in old age).

The patients were treated with New Zealand green-lipped Mussel extract for eight weeks with an astonishing result.

After 4 weeks, 53 percent of respondents showed a reduction in their pain and better mobility of the affected joints.

After 8 weeks, these improvements increased to over 80 percent of the participants to observe and to prove medically.

None of the patients had to complain about any side effects while or after taking it.

As knowledge from this research group, the scientists held that Lyprinol enzyme has an exceptionally strong anti-inflammatory effect and this is able to mitigate natural osteoarthritis.

Researchers in the United States demonstrate positive effects on animals And the Perna canaliculus extract not only helps people but also in animals, scientists could prove a positive effect.

In the University of California in the United States, they tested the anti-inflammatory effect of the lipid-rich extract in rats who suffered from arthritis and polyarthritis.

They got the valuable Omega-3 fatty acids and antioxidants naturally in much lower dosage form, as a man.

The rats also showed a clear improvement in the complaint.

In addition, they received a significant overdose of endurance to find out whether there are side effects with an extremely large dose of extract.

However, all the rats behaved normally and showed no problems.

The researchers from the United States concluded that the Green-lipped Mussel extract contains valuable fatty acids, especially in high doses than in the case for example with fish oil or similar products of similar nature.